Na boca redondo, taninos presentes, mas finos, muito sabor, final longo e com notas de especiarias.
2021
DEZOITO BY MANICHE TINTO RESERVA 2021
É um vinho que se apresenta de aroma intenso a fruta preta, algum floral, que lhe confere frescura e notas de madeira bem integrada.
Na boca apresenta-se complexo, cheio, com taninos bem polidos e final muito longo e persistente.
It is a wine with an intense aroma of black fruit, some floral, which gives it some freshness; notes of well integrated wood.
In the mouth it is complex, full-bodied, with well integrated tannins and a very long and persistent finish.
€39.90 /750ml
| Teor Alcoólico / Achohol by volume | 13,5% |
|---|---|
| Volume | 750 mL |
| Produtor / Producer | Quinta da Pacheca |
| Classificação / Appelation | Douro DOC, Portugal |
| Ano / Harvest | 2021 |
| Castas / Grape Varieties | Touriga Franca, Touriga Nacional & Sousão |
| Vinhas / Vineyards | Este vinho é obtido a partir de uvas das castas Touriga Franca, Touriga Nacional e Solução que provêm de vinhas instaladas na Quinta da Pacheca com cerca de 50 – 60 anos de idade e de uvas de vinhas instaladas perto de Vila Nova de Foz Côa com 25 anos de idade e de mais altitude. This wine is made from grapes of the Touriga Franca, Touriga Nacional and Sousão varieties that come from vineyards planted at Quinta da Pacheca that are about 50 – 60 years old and grapes from vineyards planted near Vila Nova de Fozcôa that are 25 years old and of higher altitude. |
| Estágio / Aging | 12 meses em barricas de 2º e 3º ano de carvalho Francês. 12 months in 2nd and 3rd year French oak barrels. |
| Notas de Prova / Tasting notes | Elegante nos aromas de fruta preta, (amora e mirtilo), hortelã e notas de café. |
| pH | 3,66 |
| Acidez Total: / Total acidity | 5,6 g/L |
| Açucares Totais / Residual Sugar | 0,6 g/L |
Tasting Notes
Food Pairing Notes
With a fruity aroma, although well balanced with the notes of chocolate given by the barrel, these red wines have a long and persistent finish, which pairs perfectly with more robust and tasty dishes, such as grilled and roasted red meat, lamb, and hard cheeses.
Winemaker Notes
Both in white and red wines, we had the objective of transmitting all the quality of the region. In this way, we allow the wine to maintain all its natural rusticity and richness, making the most of its natural properties, enhancing its color, aroma, volume, acidity and freshness. The result was this Douro Reserva.
